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Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.





Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked broccoli in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid broccoli, tap it and change its rating to Red.

Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper.
In a small bowl, stir together 2 tbsp of the olive oil, the minced garlic, rosemary, thyme, salt, and apple cider vinegar until combined.
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