High Fructose Corn Syrup Free Rosemary-Garlic Salmon with Roasted Broccoli

Total time35 min

Prep time10 min

Cook time25 min

High Fructose Corn Syrup Free Rosemary-Garlic Salmon with Roasted Broccoli

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Ingredients

4 servings

4 salmon fillets (about 6 oz each), skin-on
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3 tbsp olive oil, divided
4 cloves garlic, minced
2 tsp fresh rosemary, finely chopped
1 tsp dried thyme
1 tsp salt
1 tbsp apple cider vinegar
1 large head broccoli (about 1.5 lb), cut into florets

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper.
2
In a small bowl, stir together 2 tbsp of the olive oil, the minced garlic, rosemary, thyme, salt, and apple cider vinegar until combined.

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