Paleo Rosemary-Garlic Roasted Turnips
Total time45 min
Prep time10 min
Cook time35 min
4.7(13)
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Learn more →Ingredients
4 servings
- 2 lbs turnips, peeled and cut into 1-inch wedges
- 3 tbsp olive oil
- 6 cloves garlic, lightly smashed and peeled
- 3 sprigs fresh rosemary
- ¾ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet on the center rack while the oven heats.
- 2
In a large mixing bowl, toss the turnip wedges with the olive oil, smashed garlic cloves, rosemary sprigs, salt, and ground ginger until the turnips are evenly coated.
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