Mold Detox Friendly Rosemary-Garlic Roasted Turnips
Total time45 min
Prep time10 min
Cook time35 min
4.7(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs turnips, peeled and cut into 1-inch wedges
- 3 tbsp olive oil
- 6 cloves garlic, lightly smashed and peeled
- 3 sprigs fresh rosemary
- ¾ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet on the center rack while the oven heats.
- 2
In a large mixing bowl, toss the turnip wedges with the olive oil, smashed garlic cloves, rosemary sprigs, salt, and ground ginger until the turnips are evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!