Low Sodium Rosemary-Garlic Roasted Turnips

Total time45 min

Prep time10 min

Cook time35 min

Low Sodium Rosemary-Garlic Roasted Turnips

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Ingredients

4 servings

2 lbs turnips, peeled and cut into 1-inch wedges
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3 tbsp olive oil
6 cloves garlic, lightly smashed and peeled
3 sprigs fresh rosemary
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tbsp fresh lemon juice
1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet on the center rack while the oven heats.
2
In a large mixing bowl, toss the turnip wedges with the olive oil, smashed garlic cloves, rosemary sprigs, salt, and ground ginger until the turnips are evenly coated.

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