Capsaicin Free Rosemary-Garlic Roasted Rutabaga
Total time55 min
Prep time15 min
Cook time40 min
4.5(10)
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Learn more →Ingredients
4 servings
- 1 large rutabaga (about 2 lb), peeled and cut into ¾-inch cubes
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¾ tsp fine sea salt
For serving
- 1 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- 2
In a large mixing bowl, combine the rutabaga cubes, olive oil, garlic, rosemary, turmeric, and salt. Toss until every piece is evenly coated.
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