Low Iodine Rosemary-Garlic Roasted Radishes
Total time35 min
Prep time10 min
Cook time25 min
4.9(24)
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 1 lb), trimmed and halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp fresh rosemary, finely chopped
- ½ tsp salt
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, toss the halved radishes with the olive oil, garlic, rosemary, and salt until evenly coated.
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