Low Sodium Rosemary-Garlic Roasted Radishes

Total time35 min

Prep time10 min

Cook time25 min

Low Sodium Rosemary-Garlic Roasted Radishes

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Ingredients

4 servings

2 bunches radishes (about 1 lb), trimmed and halved
Bunched Red Radishes Buurma Farms Radishes Red Prepacked - 1 Lb Fresh Organic Radish Bunch Cal-Organic Farms Organic Red Radishes - 1 Bunch Radishes
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3 tbsp olive oil
4 cloves garlic, minced
2 tsp fresh rosemary, finely chopped
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp fresh lemon juice
1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large bowl, toss the halved radishes with the olive oil, garlic, rosemary, and salt until evenly coated.

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