BHA & BHT Free Rosemary-Garlic Roasted Onions
Total time1 hr 5 min
Prep time10 min
Cook time55 min
4.5(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium yellow onions, halved through the root end, papery skins removed
- 3 tbsp olive oil
- 4 cloves garlic, thinly sliced
- 4 sprigs fresh rosemary
- ½ tsp fine sea salt
- ¼ tsp ground turmeric
- 1 tbsp apple cider vinegar
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Arrange the onion halves cut-side up in a large baking dish or rimmed sheet pan, keeping them snug but not overlapping.
- 2
In a small bowl, stir together the olive oil, sliced garlic, salt, and turmeric. Spoon the mixture evenly over the cut faces of the onions, letting it pool slightly between the layers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!