Anti Inflammatory Rosemary-Garlic Roasted Cauliflower

Total time40 min

Prep time10 min

Cook time30 min

Anti Inflammatory Rosemary-Garlic Roasted Cauliflower

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Ingredients

4 servings

1 large head cauliflower (about 2 lb), cut into 1 ½-inch florets
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3 tbsp olive oil
4 cloves garlic, thinly sliced
2 tbsp fresh rosemary, finely chopped
½ tsp ground turmeric
¾ tsp fine sea salt
1 tbsp fresh lemon juice
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
2
In a large mixing bowl, combine the cauliflower florets, olive oil, garlic, rosemary, turmeric, and salt. Toss until every floret is evenly coated.

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