Low Sodium Rosemary-Garlic Roasted Brussels Sprouts

Total time35 min

Prep time10 min

Cook time25 min

Low Sodium Rosemary-Garlic Roasted Brussels Sprouts

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Ingredients

4 servings

1 ½ lb brussels sprouts, trimmed and halved through the stem
Fresh Brussels Sprouts, 1 lb Bag Brussels Sprouts - Stalk Simple Truth Organic Bagged Fresh Brussels Sprouts Signature Select/Farms Brussels Sprouts - 12 OZ Signature Farms Brussels Sprouts - 24 OZ
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3 tbsp olive oil
4 cloves garlic, thinly sliced
2 tsp fresh rosemary, finely chopped
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp apple cider vinegar
1–2 tsp fresh lemon juice (optional)

Instructions

1
Position a rack in the lower third of the oven and preheat to 425°F (220°C). Place a large sheet pan in the oven while it preheats.
2
In a large mixing bowl, toss the Brussels sprouts with the olive oil, sliced garlic, rosemary, and salt until every cut surface is evenly coated.

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