Low Sodium Rosemary-Garlic Roasted Broccoli

Total time32 min

Prep time10 min

Cook time22 min

Low Sodium Rosemary-Garlic Roasted Broccoli

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Ingredients

4 servings

1 large head broccoli (about 1.5 lb), cut into florets, stems peeled and sliced
marketside BROCCOLI FLORETS Campos Borquez Broccoli
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3 tbsp olive oil
4 cloves garlic, thinly sliced
1 tbsp fresh rosemary, finely chopped
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tbsp fresh lemon juice
1 tsp lemon zest (optional)

Instructions

1
Position a rack in the upper third of the oven and preheat to 450°F (230°C). Place a large sheet pan in the oven while it preheats.
2
In a large mixing bowl, toss the broccoli florets and sliced stems with the olive oil, garlic, rosemary, salt, and ground ginger until every piece is evenly coated.

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