Low Sodium Rosemary-Garlic Roasted Beets

Total time1 hr 15 min

Prep time15 min

Cook time1 hr

Low Sodium Rosemary-Garlic Roasted Beets

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Ingredients

4 servings

2 lb medium beets (about 6), scrubbed and trimmed
Beets Bunch Fresh Organic Beets Red Beets Cal-Organic Farms® Healthy By Choice Organic Bunch Beets Red Beet
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3 tbsp olive oil, divided
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
4 cloves garlic, thinly sliced
2 tsp fresh rosemary, finely chopped
1 tbsp apple cider vinegar
1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Place each beet on a square of aluminum foil, drizzle with 1 tbsp of the olive oil total, and sprinkle with the salt. Wrap each beet tightly in its foil and arrange them on a large baking sheet.
2
Roast the wrapped beets for 45–55 minutes, until a paring knife slides into the thickest part with no resistance. Unwrap carefully — steam will escape — and set aside until cool enough to handle, about 10 minutes.

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