Low Sodium Rosemary-Garlic Pork Tenderloin

Total time1 hr 10 min

Prep time15 min

Cook time25 min

Low Sodium Rosemary-Garlic Pork Tenderloin

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Ingredients

4 servings

1 pork tenderloin (about 1 ¼ lb)
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3 tbsp olive oil, divided
4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
1 tbsp apple cider vinegar
½ tsp ground turmeric
¼ tsp ground ginger
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
In a small bowl, combine 2 tbsp of the olive oil, the garlic, rosemary, thyme, apple cider vinegar, turmeric, ginger, and salt. Stir until a loose paste forms.
2
Pat the pork tenderloin dry with paper towels, then rub the herb paste all over the surface. Let the tenderloin rest at room temperature for 30 minutes to allow the marinade to penetrate.

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