Sesame Free Rosemary-Garlic Pork Chops
Bone-in pork chops seared to a deep golden crust and finished in a fragrant pan sauce of garlic, rosemary, and bone broth — this is the kind of weeknight dinner that feels like it took way more effort than it did. A rub of turmeric and ginger gives the meat a subtle warmth before it ever hits the pan, building layers of flavor from the very first step. Coconut oil gets the sear going beautifully, and those browned bits left behind become the foundation of a glossy, savory sauce that you'll want to spoon over everything on the plate. Because every ingredient here is straightforward and whole, there's no need to scan labels or second-guess what's hiding in a marinade or spice blend — it's all clean and uncomplicated. The apple cider vinegar adds just enough brightness to balance the richness of the pork and broth, keeping the sauce lively rather than heavy. Finishing the chops back in the skillet means they soak up every bit of that reduced pan sauce before serving, so nothing goes to waste. Fresh rosemary scattered on top at the end ties the whole dish together with a little color and a lot of aroma.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 6 cloves garlic, thinly sliced
- 3 sprigs fresh rosemary
- 1 cup bone broth
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh rosemary leaves, finely chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, combine the salt, turmeric, and ginger. Rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 4–5 minutes, until the underside is deep golden brown and releases easily from the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!