Pistachio Free Rosemary-Garlic Pork Chops
Bone-in pork chops get a serious upgrade here, seasoned with a warm blend of turmeric and ginger before hitting a screaming-hot skillet for a deep, golden sear. The real magic happens in the pan sauce — garlic slices cooked in the rendered fat until just golden, then deglazed with bone broth and a splash of apple cider vinegar that lifts every caramelized bit from the bottom of the pan. What you end up with is a glossy, savory sauce that gets spooned right back over the chops before serving. Every single ingredient in this recipe is naturally free of tree nuts, so there's no label-checking or substitution gymnastics required. Coconut oil handles the searing duties and adds a subtle richness without any nut-based oils in sight. Fresh rosemary ties the whole dish together with an herby, almost woodsy aroma that makes this feel far more impressive than the effort involved. It's the kind of weeknight dinner that looks and tastes like you spent way more time on it than you actually did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 6 cloves garlic, thinly sliced
- 3 sprigs fresh rosemary
- 1 cup bone broth
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh rosemary leaves, finely chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, combine the salt, turmeric, and ginger. Rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 4–5 minutes, until the underside is deep golden brown and releases easily from the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!