Legume Free Rosemary-Garlic Pork Chops
Thick, bone-in pork chops get a serious upgrade here, seasoned with a warm blend of turmeric and ginger before hitting a screaming-hot skillet for a deep, golden sear. The real magic happens in the pan sauce — sliced garlic and fresh rosemary bloom in the rendered fat, then bone broth and a splash of apple cider vinegar go in to lift all those caramelized bits into something genuinely restaurant-worthy. The sauce reduces down to a glossy, aromatic coating that clings to every chop beautifully. Every single ingredient in this recipe is naturally free of beans, lentils, peas, and other legumes, so there's no label-scanning or substitution gymnastics required. Coconut oil handles the searing duties without any legume-derived oils sneaking in, which is a common hidden issue in otherwise simple weeknight recipes. The whole process is straightforward enough for a Tuesday dinner but impressive enough to put in front of guests. Finish with a scatter of fresh rosemary and you've got a plate that looks and tastes like you actually tried.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 6 cloves garlic, thinly sliced
- 3 sprigs fresh rosemary
- 1 cup bone broth
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh rosemary leaves, finely chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, combine the salt, turmeric, and ginger. Rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 4–5 minutes, until the underside is deep golden brown and releases easily from the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!