Eggless Rosemary-Garlic Pork Chops
Thick, bone-in pork chops get a serious upgrade here, seasoned with a warm blend of turmeric and ginger before hitting a screaming-hot skillet for a deep, golden sear. The real magic happens after the chops come off the heat — garlic slices and fresh rosemary bloom in the rendered fat, filling your kitchen with an aroma that's almost unfair. A splash of bone broth and apple cider vinegar goes in next, lifting all those caramelized bits from the pan into a glossy, savory sauce that reduces down to something genuinely restaurant-worthy. Because the whole dish comes together with straightforward pantry staples and fresh aromatics, there's nothing hidden to worry about — no binders, no coatings, no egg-based emulsifiers sneaking into the sauce. Coconut oil handles the searing beautifully, giving the crust a richness that pairs perfectly with the bright, herby pan drippings. This is the kind of weeknight dinner that looks and tastes like you put in way more effort than you actually did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in pork chops (about 1 inch thick, 6–8 oz each)
- 1 tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- 2 tbsp coconut oil
- 6 cloves garlic, thinly sliced
- 3 sprigs fresh rosemary
- 1 cup bone broth
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh rosemary leaves, finely chopped (optional)
Instructions
- 1
Pat the pork chops completely dry with paper towels. In a small bowl, combine the salt, turmeric, and ginger. Rub the mixture evenly over both sides of each chop.
- 2
Heat the coconut oil in a 12-inch skillet over medium-high heat until shimmering. Add the pork chops in a single layer and sear undisturbed for 4–5 minutes, until the underside is deep golden brown and releases easily from the pan.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!