Red Meat Allergy Friendly Rosemary-Garlic Pork and Potato Stew with Asparagus

Total time1 hr 15 min

Prep time20 min

Cook time55 min

Red Meat Allergy Friendly Rosemary-Garlic Pork and Potato Stew with Asparagus

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Ingredients

4 servings

1 ½ lb pork shoulder or pork loin, cut into 1-inch cubes
Simple Truth Boneless & Skinless Chicken Thighs Simple Truth Organic® Air-Chilled Boneless Skinless Chicken Thighs Nature's Promise Natural Boneless Skinless Chicken Thighs Fresh Signature Farms Boneless Skinless Chicken Thighs Value Pack - 3 Lb Nature's Promise Boneless Skinless Chicken Thigh Family Pack
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Chef's tip
Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
1 ½ tsp fine sea salt, divided
2 tbsp olive oil, divided
1 medium yellow onion, diced
4 cloves garlic, minced
2 medium carrots, peeled and sliced into ½-inch rounds
1 lb yukon gold potatoes, cut into 1-inch chunks
3 cups chicken broth
1 tbsp apple cider vinegar
2 sprigs fresh rosemary
3 sprigs fresh thyme
1 lb asparagus, woody ends snapped off, cut into 2-inch pieces

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Pat the pork cubes dry with paper towels and season all over with 1 tsp of the salt. Heat 1 tbsp olive oil in a large Dutch oven over medium-high heat until shimmering. Add the pork in a single layer — work in two batches if needed to avoid crowding — and sear undisturbed for 3–4 minutes per side until deep golden brown on at least two sides. Transfer the seared pork to a plate and set aside.
2
Reduce the heat to medium and add the remaining 1 tbsp olive oil to the pot. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the minced garlic and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.

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Red Meat Allergy Friendly Rosemary-Garlic Pork and Potato Stew with Asparagus

Red Meat Allergy Friendly Rosemary-Garlic Pork and Potato Stew with Asparagus | Fig App