Low Fiber Rosemary Garlic Marinade
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Learn more →Ingredients
4 servings
- ¼ cup olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
Ingredient noteLow Residue diets limit fruit juices with pulp, but juice carries only a trace of the fruit's fiber, and just a small amount of lemon juice is used here, so it is likely Low Residue. If you prefer to always avoid lemon juice, please tap it and change its rating to Red.
- 1 tsp lemon zest
Ingredient noteLow residue diets limit citrus peel because it adds fiber and residue. The small amount of lemon zest here contributes very little, so it is likely low residue. If you prefer to always avoid lemon peel, please tap it and change its rating to Red.
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves (optional)
- ½ tsp ground ginger
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of ground ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
- ½ tsp ground turmeric
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, apple cider vinegar, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified.
- 2
Add the minced garlic, rosemary, thyme (if using), ground ginger, ground turmeric, and sea salt. Whisk again until everything is evenly distributed.
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