Eosinophilic Esophagitis Friendly Rosemary Garlic Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.8(11)
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Learn more →Ingredients
4 servings
- ¼ cup olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves (optional)
- ½ tsp ground ginger
- ½ tsp ground turmeric
- ½ tsp fine sea salt
Instructions
- 1
Combine the olive oil, apple cider vinegar, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified.
- 2
Add the minced garlic, rosemary, thyme (if using), ground ginger, ground turmeric, and sea salt. Whisk again until everything is evenly distributed.
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