Low Sodium Rosemary Garlic Marinade

Total time10 min

Prep time10 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ cup olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
1 tbsp apple cider vinegar
1 tbsp fresh lemon juice
1 tsp lemon zest
3 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves (optional)
½ tsp ground ginger
½ tsp ground turmeric
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the olive oil, apple cider vinegar, lemon juice, and lemon zest in a small bowl and whisk until the mixture looks slightly emulsified.
2
Add the minced garlic, rosemary, thyme (if using), ground ginger, ground turmeric, and sea salt. Whisk again until everything is evenly distributed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!