Pistachio Free Rosemary-Garlic Lamb Stew

Hearty, aromatic, and deeply satisfying, this lamb stew is the kind of cold-weather cooking that fills your kitchen with the most incredible smell long before it hits the table. Bone-in lamb shoulder or leg gets seared until deeply browned, then slowly braised with rosemary, thyme, garlic, and a braising liquid built from pomegranate juice, apple cider vinegar, and bone broth — a combination that produces a rich, slightly tangy broth with real complexity. Turmeric and ground ginger add a warm, earthy backbone that makes every spoonful feel layered and intentional. Carrots, parsnips, and turnips go in partway through, soaking up all that braising liquid until they're buttery-soft and impossible to resist. The whole thing is completely free of tree nuts, so there's no need to scan labels or worry about cross-contact from shared processing facilities — every ingredient here is straightforward and easy to verify. A scatter of fresh parsley at the end brightens the whole bowl just enough to balance the richness. This is the kind of stew you make on a Sunday and think about all week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →