Whole 30 Rosemary-Garlic Chicken Skewers with Roasted Carrots

Total time1 hr 5 min

Prep time20 min

Cook time15 min

4.6

(14)

Whole 30 Rosemary-Garlic Chicken Skewers with Roasted Carrots

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Ingredients

4 servings

For the chicken

1 ½ lbs boneless, skinless chicken breast, cut into 1 ½-inch cubes
3 tbsp olive oil
3 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
1 tsp salt
1 tbsp apple cider vinegar

For the skewers

3 medium carrots, peeled and cut into ¾-inch rounds
1 tbsp olive oil
¼ tsp salt

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't scorch during cooking.
2
In a large bowl, whisk together 3 tbsp olive oil, the minced garlic, rosemary, thyme, 1 tsp salt, and apple cider vinegar until combined. Add the chicken cubes and toss to coat evenly. Cover and marinate at room temperature for 30 minutes, or refrigerate for up to 2 hours.

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