Wheat Free Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once you cut it into batons and roast it at high heat, it transforms into something genuinely crave-worthy — crispy and caramelized at the edges with a tender, subtly sweet interior. Coconut oil helps everything brown beautifully, while minced garlic and fresh rosemary make the whole kitchen smell incredible as these roast. A pinch of turmeric adds a warm golden hue and a gentle earthiness that ties all the flavors together without overpowering the dish. For anyone navigating a wheat-free lifestyle, fries and crispy sides can be a minefield of hidden coatings and flour-dusted batches — this recipe sidesteps all of that with a completely clean, naturally grain-free ingredient list. The key to getting that satisfying crunch is giving each baton enough room on the baking sheet so the oven heat can do its job; crowding is the enemy of a good roast. A final scatter of fresh parsley brightens everything up and makes the plate look as good as it tastes. These are best served straight from the oven while the edges are still crackling.

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