Vegan Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once it hits a hot oven with coconut oil, garlic, and rosemary, it transforms into something genuinely crave-worthy — crispy and golden at the edges, tender all the way through. The trick is spreading the batons out so they roast rather than steam, which gives you that satisfying bite you want from a proper fry. Turmeric adds a warm, earthy undertone and a gorgeous color without overpowering the fragrant rosemary and garlic. Every ingredient here is completely plant-based, so there's no swapping or substituting needed — just straightforward, whole-food cooking that happens to be entirely animal-free. A scatter of fresh parsley at the end brightens the whole plate and makes it look as good as it tastes. Serve these straight from the oven while the edges are still crackling, and don't be surprised if they disappear before anything else on the table does.

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