Seeds Free Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once you cut it into golden, crispy batons, it becomes genuinely hard to stop eating. Roasted at high heat with coconut oil, minced garlic, and fragrant rosemary, these fries develop deep caramelized edges while staying tender at the center — everything you want from a fry, just with a slightly earthy, celery-like twist. A pinch of turmeric adds a warm, golden hue without overpowering the other flavors. The whole ingredient list is naturally free from seeds, so there's no need to scrutinize labels or swap anything out — what you see is what you get. The key move here is giving each baton enough room on the baking sheet so the oven's heat can do its job and brown rather than steam. A scatter of fresh parsley at the end keeps things bright and a little fancy without any extra effort. These are the kind of fries that disappear fast, so you might want to roast a second batch.

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