Peanut Free Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once it hits a hot oven with garlic, rosemary, and coconut oil, it transforms into something genuinely crave-worthy — crispy and golden at the edges, tender all the way through. The turmeric adds a warm, earthy undertone and a gorgeous color that makes these look as good as they taste. Spacing the batons out on the baking sheet is the real trick here; it's what separates a properly caramelized fry from a soggy disappointment. Store-bought snacks and frozen fries can be a minefield when you're avoiding cross-contact with peanuts, so having a from-scratch option this satisfying is a genuine win. Every ingredient in this recipe is straightforward and easy to verify, which means you can focus on the cooking instead of squinting at labels. A scatter of fresh parsley at the end keeps things bright and pulls the whole plate together. These are the kind of fries that disappear fast, so you might want to make a double batch.

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