Paleo Rosemary-Garlic Celeriac Fries

Celeriac is one of those vegetables that doesn't get nearly enough credit, and roasting it at high heat transforms its mild, slightly nutty flavor into something genuinely crave-worthy. Coconut oil helps the batons crisp up beautifully at the edges while keeping everything grain-free and in line with ancestral eating principles — no seed oils, no starchy substitutes, just real food doing its thing. The combination of minced garlic and fresh rosemary creates an aromatic crust that makes these smell incredible from the moment they hit the oven. A touch of turmeric adds a warm, golden hue and a subtle earthiness that rounds out the whole flavor profile without overpowering the herbs. The key technique here is giving each baton enough room on the baking sheet — crowding is the enemy of a good crisp, and the recipe is smart to call that out explicitly. Scattered with fresh parsley right before serving, these are the kind of fries that disappear fast, whether you're serving them alongside a protein or just snacking straight off the pan.

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