Oats Free Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once it hits a hot oven with garlic and rosemary, it transforms into something genuinely crave-worthy — crispy and golden at the edges, tender all the way through. Coconut oil helps the batons roast rather than steam, so you get that satisfying bite you want from a good fry without any grain-based coatings or fillers. A pinch of turmeric adds a warm, earthy undertone and a gorgeous color that makes these look as good as they taste. The ingredient list is refreshingly short and completely whole-food, which means no hidden grain derivatives sneaking in through seasonings or coatings — just clean, bold flavor. Spreading the pieces out in a single layer is the key move here; give them room and the oven does all the heavy lifting. Finish with a scatter of fresh parsley and serve them straight off the pan while they're still crackling. These are the kind of fries that disappear fast, so consider making a double batch.

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