Nitrate & Nitrite Free Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once it hits a hot oven with garlic and rosemary, it transforms into something genuinely crave-worthy — crispy at the edges, tender in the middle, and deeply savory in every bite. Coconut oil helps each baton roast up golden rather than soggy, especially when you give the pieces enough room on the pan to actually brown instead of steam. A pinch of turmeric adds a warm, earthy undertone and a gorgeous color without overpowering the herbs. Every single ingredient here is whole and unprocessed, so there's no need to squint at a label or worry about hidden additives sneaking into your side dish. Conventional cured snacks and processed potato products are common sources of unwanted preservatives, making a from-scratch bake like this a genuinely satisfying alternative. Finished with a scatter of fresh flat-leaf parsley, these fries look as good as they taste — and they're the kind of thing that disappears fast, so consider making a double batch.

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