Hazelnut Free Rosemary-Garlic Celeriac Fries

Celeriac might be the most underrated root vegetable in the produce aisle, and roasting it into fries is the move that finally gives it the spotlight it deserves. The texture lands somewhere between a classic potato fry and something heartier — crispy and caramelized at the edges, tender all the way through. Melted coconut oil helps everything roast up beautifully golden, while minced garlic and fresh rosemary make the whole kitchen smell incredible. A pinch of turmeric adds a warm, earthy undertone and gives the fries that gorgeous deep color you'd swear came from a restaurant kitchen. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-scanning or substitution stress involved. A scatter of fresh flat-leaf parsley at the end keeps things bright and pulls the whole plate together. These are the kind of fries that disappear fast, so you might want to make a double batch.

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