Ginger Free Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once you cut it into batons and roast it at high heat, it transforms into something genuinely crave-worthy — crispy and caramelized at the edges with a tender, earthy center. Coconut oil helps everything get beautifully golden, while minced garlic and fresh rosemary pack in serious savory depth without relying on any warming spices that could cause problems. A pinch of turmeric adds a subtle color boost and gentle flavor that rounds out the whole thing without tipping into anything sharp or irritating. Many seasoned fry recipes lean heavily on ginger for that extra kick, but this one proves you don't need it — the rosemary and garlic do all the heavy lifting and then some. The key move is giving each baton enough space on the baking sheet so the oven's heat can work its magic and actually brown the edges rather than steam them soft. Finish with a scatter of fresh parsley and serve straight away while they're still hot and crisp. These are the kind of fries that disappear fast, so consider making a double batch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →