Fructose Free Rosemary-Garlic Celeriac Fries

Celeriac makes a surprisingly satisfying swap for potato fries, delivering a subtly earthy, nutty flavor that holds up beautifully to high-heat roasting. Coconut oil helps every baton crisp up at the edges while keeping the inside tender, and the combination of minced garlic and fresh rosemary turns the whole tray intensely aromatic before it even hits the table. A pinch of turmeric adds a warm golden color that makes these look as good as they taste. Managing fructose intake often means giving up the comfort of fries entirely, but celeriac sits comfortably within a low-fructose approach, and every ingredient here is straightforward and clean. The key technique is giving each piece enough room on the baking sheet — crowding traps steam and kills the crunch, so that single layer really matters. A scatter of fresh parsley at the end brightens everything up and makes the plate feel finished. These are the kind of fries you'll want to make on repeat, whether you're cooking for a dietary need or just chasing something genuinely delicious.

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