Cinnamon Free Rosemary-Garlic Celeriac Fries

Celeriac might be the most underrated root vegetable in the produce aisle, and roasting it into crispy, golden fries is honestly one of the best things you can do with it. The earthy, slightly nutty flavor of the celeriac pairs beautifully with punchy minced garlic and fragrant fresh rosemary, making every bite feel a little fancy without much effort at all. Coconut oil helps the edges caramelize and crisp up in the oven, while a touch of turmeric adds a warm, golden color that makes the whole tray look stunning. Spacing the batons out on the baking sheet is the key move here — it's what separates genuinely crispy fries from a soggy, steamed pile, so don't skip that step. A scatter of fresh flat-leaf parsley at the end brightens everything up and adds a pop of color right before serving. For anyone navigating warm-spice restrictions, this recipe is a genuinely satisfying alternative to the usual heavily spiced fry seasonings — bold and aromatic without relying on anything off the list. Serve them straight from the oven while the edges are still crackling, because these are at their absolute best the moment they hit the plate.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →