Cashew Free Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once you roast it into golden, crispy-edged fries, it earns a permanent spot in your rotation. The earthy, slightly sweet flavor of the root pairs beautifully with fragrant rosemary and punchy minced garlic, while a touch of turmeric gives each baton a warm, golden hue that looks as good as it tastes. Coconut oil is the secret weapon here — it coats every piece evenly and helps the edges caramelize and crisp up in the oven rather than turning soggy. The key is spreading the batons in a single layer with space between them, so the heat can do its job and deliver that satisfying crunch. A final scatter of fresh flat-leaf parsley brightens everything up and makes the plate look effortlessly put-together. These are completely free from tree nuts, so there's no need to scrutinize labels or worry about sneaky ingredients hiding in a sauce or coating — just clean, whole-food ingredients from start to finish. Serve them straight from the oven while the edges are still crackling, and don't be surprised if they disappear before you've even sat down.

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