Caffeine Free Rosemary-Garlic Celeriac Fries
Celeriac might not be the first vegetable you reach for, but once you roast it into golden, crispy-edged fries, it earns a permanent spot in your rotation. The earthy, slightly nutty flavor of celeriac takes beautifully to high heat, and the combination of minced garlic, fragrant rosemary, and a whisper of turmeric makes every baton taste deeply savory and aromatic. Coconut oil helps the edges caramelize and crisp up in a way that feels genuinely satisfying — not like a sad substitute for something else. The key move here is giving each piece enough room on the baking sheet so the oven's heat can do its job and deliver that gorgeous browning rather than steaming the fries into mush. A final scatter of fresh parsley brightens everything up and makes the plate look as good as it smells. These are completely free of anything stimulating — no coffee, no tea, no hidden additives — just whole, clean ingredients you can feel good about. Whether you're serving them alongside a main or snacking straight off the pan, they disappear fast.
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Learn more →Ingredients
4 servings
- 1 large celeriac (about 2 lb), peeled and cut into ½-inch batons
- 3 tbsp coconut oil, melted
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tsp fine sea salt
- ¼ tsp ground turmeric
For serving
- 1–2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, toss the celeriac batons with the melted coconut oil, garlic, rosemary, salt, and turmeric until every piece is evenly coated.
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