Breastfeeding Friendly Rosemary-Garlic Celeriac Fries

Celeriac might not be the first vegetable you reach for, but once you roast it into golden, crispy-edged fries, it earns a permanent spot in your rotation. The earthy, slightly nutty flavor of the root pairs beautifully with fragrant rosemary and plenty of garlic, making these feel indulgent without any of the heaviness of a traditional potato fry. Coconut oil helps the batons caramelize and crisp up at high heat, while a pinch of turmeric adds a warm, golden hue and a subtle anti-inflammatory boost — a welcome bonus when your body is working hard. Spacing the pieces out on the baking sheet is the real trick here; it's what separates genuinely crispy fries from a soggy, steamed pile. Nursing parents often find themselves craving something satisfying and flavorful that still feels nourishing, and this recipe delivers on both counts using whole, recognizable ingredients. A scatter of fresh parsley at the end brightens everything up and adds a pop of color to the plate. These are best eaten straight from the oven, so have your serving plate ready to go.

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