Anti Inflammatory Rosemary-Garlic Cassava Fries

Total time1 hr

Prep time20 min

Cook time40 min

Anti Inflammatory Rosemary-Garlic Cassava Fries

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Ingredients

4 servings

2 lb fresh cassava (yuca), peeled
3 tbsp olive oil, divided
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
½ tsp ground turmeric
1 tsp fine sea salt, plus more to taste

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Halve the peeled cassava lengthwise and remove the fibrous central cord running through each piece. Cut the cassava into fry-shaped sticks about 3 inches long and 1/2 inch wide.

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