Low Sugar Rosemary-Garlic Cassava Fries

Total time1 hr

Prep time20 min

Cook time40 min

5.0

(21)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 lb fresh cassava (yuca), peeled
3 tbsp olive oil, divided
4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
½ tsp ground turmeric
1 tsp fine sea salt, plus more to taste

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Halve the peeled cassava lengthwise and remove the fibrous central cord running through each piece. Cut the cassava into fry-shaped sticks about 3 inches long and 1/2 inch wide.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!