Vegan Rosemary-Garlic Cabbage Soup

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  2 tbsp olive oil
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  Ingredients can vary. These products likely fit a Vegan diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 medium yellow onion, diced
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  6 cloves garlic, thinly sliced
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  3 medium carrots, peeled and sliced into ¼-inch rounds
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  3 stalks celery, sliced
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  ½ small head green cabbage (about 4 cups), cored and roughly chopped
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  1 medium sweet potato, peeled and cut into ¾-inch cubes
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  6 cups bone broth
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  Chef's tip

  Use the same amount of low-sodium vegetable broth. It won't give the body or richness of bone broth, so it's best where broth is mainly a cooking liquid or flavor base.
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  2 sprigs fresh rosemary
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  1 tsp fresh thyme leaves
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  ½ tsp ground turmeric
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  ¼ tsp ground ginger
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  1 tbsp apple cider vinegar
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  1 tsp sea salt, plus more to taste
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For serving

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  2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
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