Hazelnut Free Rosemary-Garlic Beef and Root Vegetable Soup

This hearty, slow-simmered soup is the kind of meal that makes the whole kitchen smell incredible — earthy rosemary, warm turmeric, and deeply savory beef all building together in one pot. Tender chunks of beef chuck are seared until a proper crust forms, then braised low and slow in bone broth until they practically fall apart, which gives the broth a richness that's hard to beat. Carrots, parsnips, turnips, sweet potato, and celery join the party halfway through, soaking up all that flavor while staying satisfyingly toothsome. A splash of apple cider vinegar lifts the whole thing and keeps it from feeling heavy, while fresh ginger and turmeric add a subtle warmth that lingers in every spoonful. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no need to scrutinize labels or worry about unexpected additions sneaking in. It's the kind of deeply nourishing, crowd-pleasing soup that works just as well for a quiet weeknight dinner as it does for feeding a table full of people on a cold weekend afternoon.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →