Low Sodium Rosemary-Garlic Asparagus Spears

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Rosemary-Garlic Asparagus Spears

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Ingredients

4 servings

1 ½ lb asparagus, woody ends snapped off
Asparagus Organic Asparagus Green Asparagus Kroger® Trimmed Asparagus Spears Organic Green Asparagus
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3 tbsp olive oil
4 cloves garlic, thinly sliced
2 tsp fresh rosemary, finely chopped
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tbsp fresh lemon juice
1 tsp lemon zest (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment or leave it bare.
2
Spread the asparagus in a single layer on the baking sheet. Drizzle with the olive oil, then scatter the sliced garlic, chopped rosemary, salt, and ground ginger over the top. Toss to coat evenly, then re-spread in a single layer.

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