Yeast Free Rosemary Fire Cider Tonic
Fire cider is one of those old-fashioned wellness tonics that earns its reputation the moment you take your first sharp, warming sip. This version layers horseradish, ginger, turmeric, garlic, and fresh rosemary with bright citrus zest and juice, then lets raw apple cider vinegar do its slow, patient work over two to four weeks. The result is a deeply golden, pungent liquid that tastes alive in the best possible way. Because the whole process relies on vinegar rather than any fermentation starter or yeast-driven culture, it fits naturally into a yeast-free lifestyle without any workarounds or substitutions. Raw honey rounds out the heat with just enough sweetness, and a small drizzle more at serving makes it genuinely enjoyable rather than just medicinal. A one-ounce shot straight from the bottle is the classic move, but stirring it into warm water turns it into something closer to a soothing, spiced drink you'll actually look forward to. Once you have a bottle chilling in the fridge, you'll wonder how you ever went without it.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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