Vegetarian Rosemary Fire Cider Tonic
Fire cider is one of those old-fashioned wellness tonics that earns its reputation the hard way — through bold, uncompromising flavor and a lineup of ingredients that genuinely pull their weight. This version layers fresh horseradish, ginger, turmeric, garlic, and citrus zest into raw apple cider vinegar for a brew that gets sharper and more complex with every passing day. The two-to-four-week infusion period is where the magic happens, as the vinegar slowly draws out every bit of heat and brightness from those aromatics. Everything in this recipe is plant-based and naturally sourced, so there's no need to scrutinize labels or worry about hidden animal-derived additives sneaking in. A daily shake of the jar is about as much effort as it takes, and the payoff is a deeply golden, pungent tonic that smells like it means business. Take it as a straight shot or stir it into warm water with a drizzle of honey for something that feels almost like a ritual. Once you have a bottle of this in the fridge, you'll wonder how you ever got through cold season without it.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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