Soy Free Rosemary Fire Cider Tonic

Fire cider is one of those old-fashioned wellness tonics that deserves a serious comeback, and this rosemary-spiked version is bold, bright, and genuinely exciting to make. Fresh horseradish, ginger, and turmeric bring serious heat and depth, while citrus zest and juice keep things lively and a little sweet. Raw apple cider vinegar — the kind with the mother still in it — ties everything together and does the heavy lifting as both preservative and base. The whole thing steeps in a jar for two to four weeks, so patience is part of the process, but the payoff is a deeply golden, sharp-smelling tonic that practically radiates intensity. Because every single ingredient here is a whole, unprocessed food, there's zero concern about hidden soy derivatives sneaking in through sauces, emulsifiers, or packaged shortcuts. Take it as a straight one-ounce shot or stir it into warm water with a drizzle of extra honey when you want something a little gentler. Either way, it's the kind of thing you'll want to keep stocked in the fridge all season long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →