Pork Free Rosemary Fire Cider Tonic
Fire cider is one of those old-fashioned wellness tonics that earns its reputation the moment you take your first sharp, warming sip. This version layers horseradish, ginger, turmeric, garlic, and fresh rosemary with bright citrus zest and raw apple cider vinegar for a deeply complex, gut-punching elixir that feels genuinely alive. Every single ingredient here is plant-based and naturally free from any pork-derived additives — no gelatin capsules, no hidden animal processing agents, just whole roots, aromatics, and raw honey doing their thing. The hardest part is the wait: two to four weeks of daily shaking while that jar slowly turns a gorgeous deep gold and fills your pantry with the most pungent, intoxicating aroma. Once strained through cheesecloth, the finished tonic is clean, potent, and ready to take as a straight shot or stirred into warm water with a drizzle of extra honey to soften the heat. It's the kind of thing you'll want to keep a bottle of in the fridge all season long.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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