Peanut Free Rosemary Fire Cider Tonic
This bold, fermented tonic is the kind of thing that wakes up every single one of your senses — in the best possible way. Fresh horseradish, ginger, turmeric, garlic, citrus zest, and rosemary steep together in raw apple cider vinegar for two to four weeks, building a deeply golden, pungent liquid that tastes like pure vitality in a bottle. The process is almost entirely hands-off: pack a jar, shake it daily, and let time do the heavy lifting. Every ingredient here is whole, fresh, and naturally free from the cross-contamination concerns that can make store-bought wellness shots a gamble. When it's ready, you strain it through cheesecloth, bottle it up, and keep it in the fridge for whenever you need a sharp, invigorating hit. Take it as a straight one-ounce shot or stir it into warm water with a drizzle of honey for something a little more soothing — either way, it's fiery, fragrant, and completely addictive.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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