Macadamia Free Rosemary Fire Cider Tonic
This bold, warming tonic is built from a lineup of heavy-hitting aromatics — fresh horseradish, ginger, turmeric, garlic, citrus zest, and rosemary — all steeped low and slow in raw apple cider vinegar with the mother. The result is a deeply golden, sharp, and pungent elixir that feels like it was pulled straight from an old apothecary recipe, but is genuinely easy to put together at home. You just pack a jar, pour, and let time do the work, shaking it daily for two to four weeks until the liquid transforms into something seriously potent. Every single ingredient here is whole, recognizable, and naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. A one-ounce shot taken straight delivers an intense, fiery kick, while stirring it into warm water with a drizzle of honey softens the edges into something almost soothing. It's the kind of recipe that earns a permanent spot in your fridge once you've made it the first time.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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