Dairy Free Rosemary Fire Cider Tonic
Fire cider is one of those old-fashioned wellness tonics that deserves a serious comeback, and this version is bold, bright, and built entirely from whole, plant-based ingredients. Horseradish, ginger, and turmeric bring serious heat and depth, while fresh citrus zest and juice cut through with a lively brightness that keeps every sip interesting. The rosemary adds an herbal, almost piney note that makes this feel more sophisticated than your average health shot. Raw apple cider vinegar with the mother forms the backbone, and a touch of honey rounds out the sharpness without tipping it into sweet territory. Since every ingredient here is naturally free of dairy, there's nothing to swap or second-guess — just real, functional food doing its thing. The two-to-four-week infusion period is where the magic happens, as the flavors meld and deepen into something genuinely complex and craveable. Take it as a straight shot or stir it into warm water for a gentler, soothing daily ritual.
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Learn more →Ingredients
16 servings
- ¼ cup fresh horseradish root, peeled and finely grated
- ¼ cup fresh ginger, peeled and finely grated
- 2 tbsp fresh turmeric root, peeled and finely grated
- 6 cloves garlic, thinly sliced
- 1 lemon, zest juice and juice
- 1 orange, zest juice and juice
- 2 sprigs fresh rosemary
- 2 cups raw apple cider vinegar (with the mother)
- 2 tbsp raw honey, plus more for serving
Instructions
- 1
Add the grated horseradish, ginger, and turmeric to a clean quart-size glass jar. Add the sliced garlic, lemon zest and juice, orange zest and juice, and rosemary sprigs.
- 2
Pour the apple cider vinegar over the aromatics, making sure all solids are submerged. Stir in the honey until dissolved. Seal the jar tightly.
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